[How to make salted egg scallop and gourd soup]_Homemade method of salted egg and scallop gourd soup
If you come home from work every day, there are hot and sweet meals waiting for you, you will definitely feel happy.
Of course, such happiness is rarely obtained.
However, you can give this happiness yourself, and you can make something delicious for yourself.
Of course, if you don’t, you need to learn first.
Well, now I will teach you about the recipe of salted egg scallop and gourd soup.
One gourd, two salted eggs, and 2 scallops.
1Pour the appropriate amount of oil in a wok, heat to a high heat of 10%, and pour in the salted eggs that have been scattered.
2 Gourds are peeled and shredded, salted eggs are broken, if the yolks are not broken, the yellow can be removed and chopped with a knife, and scallops are soaked in warm water.
Cut off the eggs and put in the zucchini and fry in oil 5.
Fry until the gourds are softened. Add half a pot of water, scallops, add two spoons of salt, stir well, cover with a lid and simmer. 6
After the high heat is boiled, change to low heat and cook for another 5 minutes. Add chicken essence to the pan and season with pepper and salted egg scallop and gourd soup. The specific steps of this dish have already been introduced. The next step depends on your own performance.
But before you do it, you still need to prepare all the ingredients. Only the dishes will be the most delicious.